When we mention home-made dishes, we think of the delicious food that our mothers and grandmothers prepared for us. That is why they are domestic, because we connect them with home. Home-made dishes mainly belong to Slovene cuisine, but the cuisine is not that simple – Slovene cuisine contains quite a few subcategories, according to some estimates as many as 40.

Namely, three large European cultures are mixed in Slovenia, namely Mediterranean, Alpine and Pannonian, and this is also reflected in the cuisine. Each basic recipe has several different variants depending on the landscape, and each landscape also offers its own specialties.